My article on the Ethiopian coffee ceremony has long been one of the most popular article on About Coffee / Tea. Clearly, a lot of people are interested in learning about this fascinating aspect of coffee! I recently decided to research and write about a related topic -- the history of coffee in Ethiopia, and its cultural role there. In the course of writing about the subject, I learned quite a few things I never guessed to be true. For example, coffee used to be mixed into a sort of energy bar and made into a fermented drink akin to wine. Crazy!
Learn more about the history and culture of coffee in Ethiopia in my new article, Ethiopian coffee culture.
Photo (c) Marko Goodwin
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