These are the easiest drinks to make and the most universal to almost any establishment. Highballs are generally made in an ice-filled highball glass with a shot of a base spirit that is topped with a mixer. These drinks include some of the most classic mixed drinks, are difficult to screw up and good practice for familiarizing yourself with a speed pourer and the layout of the bar.
- Alabama Slammer
- Anejo Highball
- Bay Breeze
- Black & Tan
- Bloody Mary- Most bars use a bottled Bloody Mary mix making it fast and easy. You only have to add the liquor and garnishes.
- Bocce Ball
- Bourbon & Water
- Campari & Soda
- Cape Codder
- Cherry Hooker
- Creamsicle
- Cuba Libre
- Dark & Stormy
- Freddie Fuddpucker (Cactus Banger)
- Fuzzy Navel
- Gin & Tonic
- Gin Buck
- Gin Rickey
- Greyhound
- Hairy Navel
- Harvey Wallbanger
- Highball
- Hollywood
- Horny Bull
- Madras
- Melon Ball
- Moscow Mule
- Orange Blossom
- Rum & Coke
- Salty Dog
- Sea Breeze
- Scarlet O'Hara
- Scotch & Soda
- Screwdriver
- Seven & Seven
- Sloe Screw
- Smith & Kearns
- Smith & Wesson
- Tequila Sunrise
- Vodka Red Bull
- Vodka Tonic
