Jim Beam Devil's Cut Bourbon Review

Devil's Cut, the newest bourbon from Jim Beam, offers a rich, full-flavored bourbon experience for those seeking a new way to enjoy bourbon. By using a proprietary process, Devil's Cut injects water in just emptied bourbon barrels, which extracts more of the bourbon and oak notes found in the barrel. This water is then used to cut the extra-aged Jim Beam bourbon down to proof. The result is a rich, deeply flavored bourbon that both enthusiasts and newcomers to bourbon will both enjoy.

Nose

On the nose, Devil's Cut offers a rich tapestry of oak, cinnamon, nutmeg and spice, intermingled with vanilla pound cake and soft, warm caramel. There are no surprises with Devil's Cut's bouquet, it shows you exactly what flavors to expect on the palate and then it delivers.

Body and Palate

Devil's Cut has a nice mouthfeel, not too thin, nor too full bodied, which makes it excellent for mixing. At 90 proof, this bourbon won't disappear in cocktails either. On the palate, the dominant oak notes contribute flavors of cinnamon, allspice, nutmeg and wood. Vanilla and caramel undertones play an important role in harmonizing with the spice notes to create a spicy but balanced bourbon.

Finish

On the finish, Devil's Cut continues to offer its devilishly spicy treats. Spice cake, cinnamon sugar and apple pie notes linger before gently easing off of the palate, leaving a pleasantly woody final note.

Overall, Devil's Cut is a great value at a suggested MSRP of $23.99 for a 750ml bottle and an excellent extension to the Jim Beam lineup. Those who enjoy Jim Beam or spicy bourbons would be well advised to pick up a bottle of Devil's Cut.

Disclosure: Review samples were provided by the manufacturer. For more information, please see our Ethics Policy.

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Devil's Handshake

I've made this drink many times and fall in love with it more and more each time. The Devil's Handshake is a really pleasant mix of fruits and tequila, semi sweet and tart. It is the ginger puree that makes this drink really sing by adding a subtle sweet and spicy taste that adds depth. As far as the egg white goes, I think it's essential for creating the smooth texture and bringing all of the flavors together. Though, if you're inclined you could skip it without having too much of an effect on the overall drink.

Prep Time: 4?minutes

Total Time: 4?minutes

Yield: 1 Drink

Ingredients:

• 1 1/2 parts Hornitos? Plata Tequila
• 3/4 parts lime juice
• 1/2 part simple syrup
• 1 part pineapple juice
• 1 tsp sweet ginger puree*
• 1/4 part egg white
• Lime wedge for garnish

Preparation:

1. Dry shake vigorously, ice and shake again.
2. Strain onto fresh ice in a highball glass.
3. Garnish with a lime wedge.

*To make your own ginger puree:
Cut thin slices of fresh ginger and process in a food processor or blender until smooth. Optionally, add a teaspoon of sugar. Place the puree into an ice cube tray and freeze. Place the cubes in a bag or sealed container in the freezer until ready to make the drink. 1 cube makes about 2 tablespoons (depending on the size of the cube tray) and take just a few minutes to thaw.

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