Brandy Milk Punch

The Brandy Milk Punch (or simply Milk Punch) is one of the true classics of the cocktail world. It dates back to sometime around the 1600-1700's when brandy and rum punches were a must at any party. The recipe for the larger serving is different than this single serving because in the "punch" the milk is meant to curdle, which is appropriate considering how long it sets before drinking. Many other variations of this Milk Punch can be found: some add rum and some egg for a eggnog-like drink. One things is for sure, this drink is intoxicating and even if it seems soft, it does pack a punch.

Ingredients:

• 2 oz brandy
• 1 oz simple syrup
• 4 oz milk
• ground nutmeg for garnish

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well(if you choose to add egg, shake until it hurts).
3. Strain into a punch glass.
4. Dust with grated nutmeg for garnish.

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Brandy Eggnog

A rich holiday treat. There are many variations to the recipe for eggnog, this particular recipe is a quick, shaken version. If you order eggnog at the bar or lounge, this will most likely be the version that will be made. You can also use an egg substitute, but a real egg is preferred. Which ever you choose, shake this cocktail more than you normally would to ensure all the ingredients are well mixed. Find more eggnog recipes.

Alternatively, either rum or whiskey can be used in place of the brandy. Read my comparison of the three eggnogs here.

Ingredients:

• 1 1/4 oz milk
• 1 oz brandy
• 1/2 oz sugar syrup
• 1 egg yolk

Preparation:

1. Pour the milk, brandy, sugar syrup and egg yolk into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into an old-fashioned glass.

Substitute brandy with bourbon, Irish whiskey, or rum for equally delicious tastes.

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Korbel California Brandy

American brandy may not be as popular and sought after as the fine Cognacs from France, but there are a few jewels being produced. One of the best, and certainly the most affordable for the quality, is the line produced by Korbel Champagne Cellars. Out of this Sonoma Valley winery, over 100 years of great brandy for a great price is available alongside their equally interesting champagnes.

An Overview of Korbel Brandy

Korbel is one of those Sonoma County wineries that prides itself on perfection and control in every step and it shows in their Champagnes and brandies. The brandy has been produced for over 115 years and the process always begins with picking prime California brandy grapes and crushing then fermenting them in preparation for the still. It is in these stills that the California wines become American brandy.

It is in the aging and blending processes that the real care and craftsmanship of putting together a bottle of Korbel can be seen. The careful choice of employing one-time use Jack Daniels whiskey barrels adds an interesting character to the brandy and creates softer characteristics than new oak would. The distillery produces small batches of just 7,000 gallons of brandy at once and the blending tanks are carefully managed, mixing new and old brandies to ensure consistent quality.

While you may be familiar with Korbel Brandy, you may have to look twice to find it in the store. The brand recently redesigned their bottle and it is now found in taller, sleeker bottles with a label that is significantly more modern while keeping a classic feel.

Korbel Brandy Bottlings

Overall, Korbel is a fantastic American brandy and for less than or around $20 a bottle, any of their bottlings are the best around in the category and for the value. The product line includes the Classic brandy that is everywhere and has been since 1889, a Gold Reserve VSOP and an XS, which is blended with ingredients like Madagascar vanilla and orange essence.

All of Korbel's brandies have a beautiful golden hue, a rich butterscotch aroma and a very smooth palate and finish - all are excellent for brandy cocktails, new and old. While the Classic has more of a sweet caramel profile and medium finish the VSOP is warm with distinctively more oak that marries wonderfully with the sweetened grapes and butterscotch and both are ideal brandies for favorite cocktails like the Metropolitan, Coffee Cocktail and Champagne Cocktail. The XS is interesting and the vanilla and orange really stand out against the sweetness and I've found it spectacular in the classic Brandy Cocktail and the more obscure April Shower.

Everyone wants to know how a brandy compares to the famous brands of the world and that is difficult. I do have to say that while Korbel is certainly not a Cognac, it is a very good brandy. Taking in all factors from flavor, smoothness, depth of the palate, availability and price, Korbel is tops! It is a budget-friendly brandy, one you're not afraid to mix with or sip in a sifter, but it also is not a "fire water." Since exploring its full potential I am simply impressed and if there is only room for one mixing brandy in your bar, this should be it.

Korbel Facts

• Established in 1889
• Produced byKorbel California Champagne Cellars - Sonoma County
• Distilled in small batches from California Grapes
• Distilled, Blended & Bottled by F. Korbel & Bros.
• Brandies have one 37 awards in 3 years.

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