The weather is gradually getting warmer in much of the Northern Hemisphere, but if nights are still chilly enough for hot chocolate where you are, you can still have a few more cups before spring sets in. Personally, I'm planning to enjoy a cup of hot chocolate when I reach the higher elevations of Darjeeling... that is, if it isn't made with a syrup! (European-style drinking chocolate is rare in India, even in areas where Europeans are everywhere.)
Of course, were I back in my former town of Portland, Oregon, or my former City of New York, I would opt to make my own drinking chocolate from scratch, or to make a cup using one of my favorite hot chocolate recipes.
Are you still making hot chocolate this winter / spring, or have you switched to cool drinks? Do you drink "iced hot chocolate" in the summer, or sip hot drinks all year?
Photo (c) Marko Goodwin
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