There are a surprising number of ways to ruin a perfectly good cup of coffee or tea. (Need proof? See How Not to Brew Coffee, or just use boiling water to steep pretty much any green tea for five minutes.)
But one of the most tragic ways to mess up your beverage of choice, in my opinion, is to store it incorrectly. Instead of destroying the potential for a cup or pot of coffee or tea, you're managing to make gallons of the stuff less enjoyable than it would otherwise be.
Common storage mistakes include:
- Refrigerating or freezing your coffee or tea
- Storing your beans or leaves in a clear container without UV resistance
- Keeping ground coffee beans or matcha green tea too long
Photo (c) Marko Goodwin
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