If you're learning to make make espresso drinks, tea lattes or milk steamers at home, then learning to foam, froth and steam milk properly will help you make better drinks. This new recipe collection includes guides to making foamed milk, frothed milk and steamed milk, plus more general tips for heated, texturized milk.
Baristas and coffee aficionados, do you have tips for making better foamed milk, frothed milk or steamed milk? Share them with other readers in the comments below!
Photo (c) Lindsey Goodwin
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