As you may or may not know, I'm currently in India, where I am researching my first book. (The topic? Masala chai.) At the moment, I'm in Assam, India, which is an area known for its CTC tea (a major ingredient in most Indian masala chai recipes). Prior to that, I was in Darjeeling, India, where I was researching the Darjeeling first flush tea harvest. Soon, I'll return to Darjeeling for more research, and later I'll make my way up to Kashmir to research Kashmiri chai.
If you have any recommendations for where to visit or which teas to try while I'm in India, I'd love to hear them! Just add them in the comments below.
Photo (c) Marko Goodwin
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