How to make Rock and Rye Whiskey

Rock and Rye whiskey is simply a combination of rye whiskey and rock sugar candy that have been combined. Oftentimes, Rock and Rye is sold commercially, but it is exceptionally easy to make at home and is a far superior product to commercial packaged options. Using a good rye whiskey is essential, Wild Turkey, Jim Beam and Rittenhouse rye whiskies would all be great choices. The rock candy cuts the spice notes of the rye whiskey, creating a softer, more elegant whiskey that can easily be sipped on the rocks or mixed in to your favorite cocktail. Try this in a?Tom Collins cocktail?for a refreshingly simple variation.

Yield: 1 bottle Rock and Rye whiskey

Ingredients:

• 1 750ml bottle of good rye whiskey
• 6 oz rock candy
• orange slices (optional)
• maraschino cherries (optional)
• lemon slices (optional)

Preparation:

1. In a large, nonreactive container, add whiskey and rock candy.
2. Add fruit slices if desired.
3. Allow to steep for at least one week in a cool, dry place.
4. The longer the rock candy sits in the whiskey, the more the flavors will begin to meld.
5. Serve in your favorite cocktail or on its own.

View the original article here