The recipe combines two South American and Mexican favorites, cafe (coffee) and dulce de leche (soft caramel) into one sweet, creamy caramel-coffee drink.
Traditionally, dulce de leche is served alongside coffee on a piece of toast in parts of South America. You can make this recipe with homemade or store-bought dulce de leche, or with soft caramel candies.
Prep Time: 10 minutes
Cook Time: 02 minutes
Total Time: 12 minutes
Yield: One serving
Ingredients:
- 1 cup hot coffee
- Dulce de Leche (purchased from a Hispanic market or made with this easy caramel recipe) to taste, or a few pieces of soft caramel candy
Preparation:
Stir well while the coffee is very hot. Serve immediately.
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