Baltimore Egg Nog

Don't know if they serve this eggnog in Baltimore or not. The peach brandy gives this egg nog a unique and fruity taste. You could replace the brandy with peach schnapps if you prefer.

Ingredients:

• 6 eggs, separated
• 1 cup sugar
• 1/2 pint brandy
• 1/4 pint light rum
• 1/4 pint peach brandy
• 1 1/2 pints milk
• 1/2 pint heavy cream

Preparation:

Beat egg yolks with sugar until thick. Stir in liqueurs, milk and cream. Chill thoroughly and pour into punch bowl. Beat the egg whites until stiff and fold them into the egg nog mixture. Add a dusting of nutmeg if you desire.
Serves 15

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