A super rich eggnog with cream and milk, with a bit of a kick from brandy and rum. An indulgence for the holiday season, or any time of the year for that matter. Why wait for Christmas?
Ingredients:
- 6 eggs
- 1 cup sugar
- 1/2 tsp vanilla
- 1/4 tsp nutmeg
- 2 cups milk
- 2 cups heavy whipping cream
- 3/4 cup brandy
- 1/3 cup dark rum
Preparation:
Chill everything before starting, for best results. Beat eggs until frothy, then beat in sugar, vanilla and nutmeg. Slowly stir in brandy, rum, cream and milk. Chill again, and serve eggnog cold.
No comments:
Post a Comment