Also known as rompope. Almonds add a unique flavour to this easy egg nog recipe. This is a classic Mexican drink recipe, and particular popular around Cinco de Mayo time as well as Christmas.
Ingredients:
- 4 egg yolks
- 6 cups milk
- 1 cup sugar
- 1/2 cup whole almonds
- Rum, if desired
Preparation:
Soak and peel almonds, then blend with a little milk until smooth. Bring milk to a boil, then add sugar and almond liquid. Stir until thickened. Remove from heat. Whip egg yolks with rum. Add the egg mixture to the milk mixture, slowly while stirring. Chill and serve.
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